Wow. One professional videographer, two cameras, three shotlists, four, professional actors (doing stuff for food), five locations, six extras, seven crew and it's a wrap. All I need is my editor to do the business and life will be good.
I'm going to open the champagne tomorrow - well, lemonade as I want to hit the gym and now to sort out all the footage. Some of the footage won't be in until the 7th November but c'est la vie - I'll just have to wait.
Holy cow, I feel... exhausted, washed out and nervous. 'Nervous' because now we will find out if we can bring together the footage and hope it's OK. The editor thinks that although this is a weird short (erm, 'artistic,') that it will be OK. Not amazing as we made too many mistakes - the kind of mistakes we could only discover on the set shooting - but it should be OK if it is comprehensible enough.
And naturally, the next short is written, ready to go and we need to get it going...
I'm going to open the champagne tomorrow - well, lemonade as I want to hit the gym and now to sort out all the footage. Some of the footage won't be in until the 7th November but c'est la vie - I'll just have to wait.
Holy cow, I feel... exhausted, washed out and nervous. 'Nervous' because now we will find out if we can bring together the footage and hope it's OK. The editor thinks that although this is a weird short (erm, 'artistic,') that it will be OK. Not amazing as we made too many mistakes - the kind of mistakes we could only discover on the set shooting - but it should be OK if it is comprehensible enough.
And naturally, the next short is written, ready to go and we need to get it going...