Without divulging any prying details, in your current profession, does the industry have a fairly regulated and formal route to ascend to your current position?
Do you have professional peers that have achieved the same position through differing routes?
The film industry has almost no practical regulation whatsoever.
By hook or by crook, aside from releases, copyrights and taxes, if you can get marketable product produced then that's all you really need.
Regarding myself and the film biz, I'm more interested at some point in eventually running a studio rather than being a director. If I'm not mistaken, I think that kinda puts the two of us in nearly the same boat.
And like you, I'm not cutting my put-food-on-the-table job in order to pursue this high fiscal risk endeavor. That'd be just retarded on an epic scale.
My approach is to cultivate a working knowledge of pretty much all the jobs I'd be asking people to perform below me (that way I won't be asking for the ridiculous and impossible) and to have a fairly good handle on all the jobs above me.
So, now I've finished learning how to write a basic spec screenplay (shorts, of course), have a fair handle on what professionals expect from those, and am now learning fundamental camera operation and things that go into costs to actually produce a short from the spec screenplays.
From having now been briefly on the filmmaking side of the spec screenplay I can better craft one with some practical sensibilities because, honestly, spending anything more than vacation money on a short is just wasteful. There's no return on them other than self-education and experience - which are both invaluable towards eventually transposing those skill sets onto feature filmmaking.
I (facetiously) love reading pie-in-the-sky short spec screenplays with zero regard for costs vs. return.
Pfft. Ha!
Now, at some point I'll start hassling other people to start working with me and I'm quite sure I'll experience all the ridiculousness I see Harmonica, MDM, USSinners and everyone else around here seems to shoal up upon, but... eh... that's business.
Surely with your own food-on-the-table job you know what happens when you post a open position:
- 300 people come to fill out an application
- 200 people actually submit resumes
- 50 people have any business worth calling back
- 20 of those will commit to an interview
- 10 will show up for the interview
- 2 maybe 3 are not fruitcakes in real life.
- and the one candidate that you offer the job only works for two weeks before quitting.
- sigh.
I suspect putting together a "professional" film crew will be much the same.
Time to start screening projects.
Break down costs.
Tweak product to market.
Find cast and crew yourself or assign to a line producer.
Find financing and distribution as executive producer.
Supervise the whole sausage making process from a productive distance.
At least, I think that's how it'll go.