Arguably, I personally feel that a film budget should make crafty and catering a top priority, What say you?
I think every director here probably knows by now that pizza is a no-no, So how do you make the most out of
a budget when it comes to catering?
Me personally, I've fed a crew of 8 for a 3 day shoot during a school project for under 100 dollars.
Basically...
5 boxes of pasta from the dollar store + shredded cheese = macaroni and cheese $14
Vegan options: salad and veggie bowl using baby corn, shredded carrots, dressing, green onions $35
Meat lovers: shrimp scampi, pulled pork or chicken using sweet baby ray's BBQ (the cheap stuff) $30
Bottled water, 2 liter sodas, dole juices = $20
How about you? How do you make catering work?
I think every director here probably knows by now that pizza is a no-no, So how do you make the most out of
a budget when it comes to catering?
Me personally, I've fed a crew of 8 for a 3 day shoot during a school project for under 100 dollars.
Basically...
5 boxes of pasta from the dollar store + shredded cheese = macaroni and cheese $14
Vegan options: salad and veggie bowl using baby corn, shredded carrots, dressing, green onions $35
Meat lovers: shrimp scampi, pulled pork or chicken using sweet baby ray's BBQ (the cheap stuff) $30
Bottled water, 2 liter sodas, dole juices = $20
How about you? How do you make catering work?